expert reaction to press release from the European Society of Cardiology on a conference abstract looking at red meat and heart disease

The European Society of Cardiology (ESC) have published a press release on an observational study looking at intake of red and processed meat and heart function.   Please note these are comments on the press release alone. There was no study available: Dr Duane Mellor, Registered Dietitian and Senior Teaching…

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expert reaction to being overweight and heart health

A study published in the European Journal of Preventive Cardiology suggests being fat linked with worse heart health, even in people who exercise.   Prof Keith Frayn, Emeritus Professor of Human Metabolism, University of Oxford, said: “This paper addresses the question of whether fitness can outweigh fatness in terms of…

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expert reaction to study looking at fried food and heart disease and stroke risk

A study published in Heart looks at whether fried food intake is linked to risk of heart disease and stroke.   Prof Riyaz Patel, Professor of Cardiology, and Consultant Cardiologist, UCL, said: “This is a well conducted analysis into the effects of eating fried foods on heart disease, stroke and…

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